What do you like to do in your spare time?

In my spare time, I love spending quality time with friends and family. I play football for the Bridgewater Football Netball Club, which keeps me active and involved in the community. I also enjoy fishing and kayaking, and whenever I get the chance, I love taking the caravan away to explore new places and travel. Gaming is another hobby I enjoy, and more recently, I’ve started dabbling in golf—although I’ll admit, my skills on the green are a bit questionable, so it might not be a promising venture!

What are your favourite things about Strathfieldsaye?

Strathfieldsaye is such a great place to live and work, with an incredibly friendly and welcoming community. I love walking our dogs to Forage Café—the coffee is fantastic, and the staff always make you feel at home. Local bushwalks are another favourite of mine, offering plenty of great spots to explore. Most Sundays, we take a drive to Axedale to visit the wonderful team at Rise and Grind Café—it’s become a bit of a family tradition. I also enjoy riding bikes along the walking tracks with my wife, Tabitha and our son, Easton. A counter meal and beer at Braidie's Tavern is always a good choice, and I can’t resist the jalapeño and cheese pie from Dough Si Dough Bakery—it’s an absolute favourite. 

How did you get into real estate?

I’ve always had an interest in property, but it really started when Mum and Dad sold our family home while I was in high school. I was interested in the whole process and how it all worked. Originally, I thought I wanted to be a teacher, but after finishing Year 12, I decided to try a traineeship at a local real estate agency—and I haven’t looked back since! I feel very lucky to do what I do, working with different types of people every day. I’ve never been great at “sitting still,” so real estate has been a fantastic industry for me. It’s exciting, fast-paced, and incredibly rewarding to help people sell and purchase their dream homes, with every day bringing something new.

What's your favourite restaurant in town?

My favourite restaurant in Bendigo has to be The Woodhouse. It’s a locally owned steak restaurant that’s known for its amazing food and atmosphere. My go-to dish is the porterhouse steak with pepper sauce—it’s cooked to perfection every time. I also love the roasted Kent pumpkin; it’s a must-try. Bendigo is lucky to have so many award-winning restaurants and eateries, which is fantastic for both locals and visitors. It’s great to see the local dining scene thriving!

To watch Michael's video click here or to request an appraisal with Michael click here